Thursday, November 21st, 2024

G Gathering Taste of Chesapeake

Taste of Chesapeake



The Greenbrier Marriott was the place to be for the 12th annual Taste of Chesapeake benefiting the Chesapeake Care Free Clinic. The evening was filled with fun, delicious food and entertainment. A silent auction of 24-inch decorated Christmas trees lit up the night.

Chesapeake Care Free Clinic provides real help to those in need, serving families without health insurance and with limited resources. Services include medical, children, dental & gynecology.


From left: Cathy Cantrell Regan, Phil Johnson and Fancy Stuff owner Brenda Johnson.

Owner of Patty's Place Deli/Bakery Patty Mamrot, left, and Barrista Kristine Gibbons.

From left: Fossil Rock Inn's Chef Ryan Raeburn, Marissa Chyzik and owner Al Bianchi.

Leighan Worden and Annie Hall of Carolina Cup-Cakery.

Blue Herron owner Rob Lopez and Norm Croteau.

From left: Sue Genovese, Theresa Morse, Shanea Albergottie and Tiffany Ivey of Edible Arrangements.