Sunday, May 26th, 2019

G Gathering 19th Annual Taste of Chesapeake

19th Annual Taste of Chesapeake



Attendees of the 19th Annual Taste of Chesapeake were treated to wonderful samples from some of the best restaurants across South Hampton Roads. In addition to unlimited tasting, there was live music and a silent auction. The event raised money to benefit Chesapeake Care Clinic and Hampton Roads Dental Center. Congratulations to Taste of Chesapeake award winners: Off the Hook for Tastiest of the Taste and Best Culinary Presentation, The Butcher's Son for Chef's Choice and Most Memorable Booth, and Cocoa Nouveau for Sweetest of the Taste.


Lewis McGehee provided the entertainment for the evening

From left: The Real Estate Group Agent Murphy Brown, The Shopper Publisher Jean Loxley-Barnard, and LPL Financial Planner Anne Roach

Bud Moulse and Alvene Buckley

From left: Keith Buckley, Howard Hanna William E. Wood Realtor Jennifer Curtis, Dr. Don Buckley, Bud and Debbie Moulse, and Alvene Buckley

Chris Reckling

From left: Dr. Julius Miller and Vicky West with her husband, Chesapeake City Council Member Rick West

Phil Johnson, left, and Captain David Howell, Jr., of the Chesapeake's Sherriff's Department

Dr. Becky Adams, left, and Barbara Brown

Keith Buckley and Jennifer Curtis

Tom DiPrima and his wife, Shopper Administrative Assistant Connie DiPrima

The Freemason Abbey team, from left: General Manager Colleen Jowers, Executive Manager Lori Maddux, and Executive Chef Zach Johnson

From left: The Real Estate Group Agent Murphy Brown, LPL Financial Planner Anne Roach, and mystery writer Teresa Inge

From left: Bud and Debbie Moulse with Faye Francis Stylist Terri Anderson

From left: Jon Stull, Montero Medical Missions Vice President Jim Ireland, his wife Rebecca, Phil Johnson, and Al Shriner

Phil Johnson and The Shopper Publisher Jean Loxley-Barnard

From left: Phil Johnson, The Shopper Publisher Jean Loxley-Barnard, and Dr. Julius Miller

Chesapeake Sheriff's Department First Sergeant Carlos Rodriguez, left, and a student from the Art Institute Culinary School

From left: Dr. Don Buckley, Joyce Stocks, her husband Dr. Alton Stocks, and Alvene Buckley

From left: Phil Johnson, Robert Culpepper, and Larry Zoeller

Peggy Matthews, left, and The Shopper Publisher Jean Loxley-Barnard

Alvene Buckley, left, and Jennifer Curtis

From left: Teresa Inge, LPL Financial Planner Anne Roach, The Shopper Publisher Jean Loxley-Barnard, The Real Estate Group Agent Murphy Brown, and Joyce Isbel

Dr. Stephen Asam and his wife Sharon

Terry Barnard and Alvene Buckley

Alvene and Dr. Don Buckley

Dr. Don Buckley, left, and his son Keith

The Shopper Publisher Jean Loxley-Barnard and RRMM's John Maddux

Bud Moulse, left, and Dr. Stephen Asam

Debbie Moulse, left, and Alvene Buckley

The Freemason Abbey team, from left: Executive Chef Zach Johnson, General Manager Colleen Jowers, and Executive Manager Lori Maddux

From left: Tom DiPrima, Shopper Administrative Assistant Connie DiPrima, and Deb Tew

From left: TowneBank Chesapeake President David Ropp, Montero Medical Missions Founder Dr. Juan Montero, and CPA David Bowman

From left: The Shopper Publisher Jean Loxley-Barnard, her husband Terry, and Alvene Buckley and her husband Dr. Don Buckley

Amazing Glazed Owner Mary Jane Hamblin, left, and her mom Maria Mattina

The Black Pelican crew, from left: Nate Brake, Jasmine Lack, Walt Artis, Black Pelican Owner Jason Smith, his wife Crystal and daughter Ashton, and General Manager Doug Parsons

From left: Traditions Owner Evie Guill, Executive Chef Lee Valentine, and Owner Rev Guill

From left: Ryan Hartman, Harry Tew, and Linda Hartman

WCTV's Mark Cox, left, and Off the Hook Chef Stephen Gellas

From left: WCTV's Mark Cox, Off the Hook Chef Stephen Gellas, and Larry Zoeller

From left: Amber Lantern's Carmelo Muroni, Breanna Mace, Torey Fletcher, and Brian Reyes

Chesapeake Conference Center's Executive Sous Chef Mario Wiggins

From left: 619 Cantina's Mariah Pavlica, Owner Dave Jones, and Kristina Clemens

The Allen family, from left: Chris, Michelle, Doug, and Brian

The Butcher's Son team were awarded Chef's Choice and Most Memorable Booth. Front row, from left: The Butcher's Son Manager Partner Nick Clark, Brian Olson, Executive Chef Jereme Nemeth, Paige Gonzales, and Brittany Perry. Back row: Erik Jensen.

Harry Tew, left, and Rusty Barath

Off the Hook Owners Jennifer and Derrick Carpinelli

Cocoa Nouveau Master Chocolatier Kristin Joslin was awarded Sweetest of the Taste

Egg Bistro's Kevin Carey, left, and Landon Green

Harper's Table's Harper Bradshaw and his wife Laura