Shriners raise funds with annual oyster roast
The 35th Annual Chesapeake Shrine Club Oyster Roast was recently held at the Khedive Shrine Center in Greenbrier. The occasional rainy mists did not prevent the huge crowd from enjoying plenty of raw, roasted, or fried oysters. Also on the menu -- some tasty fried fish, clam chowder, and clam strips. Local band, Hotcakes, provided musical entertainment. Benefits from the event will go towards the Shrine Club activities.
Volunteers from the Chesapeake Sheriff's Office Auxiliary Corp, from left: Deputy James Cook, Deputy Julian Jackson, and Sergeant Harold Phillips
From left: Dave Sykes, Kim Aldridge, Kim Reinert holding daughter, Adalee, and Jaye Widmer
From left: Shriners Mason Keeter, Chum Springer, and Dan Dunphy made sure there was plenty of fish ready for the fryer
From left: President of Road Runners, George O'Neal, Shriners John Whiteman, Jody Dudley, and Ronnie Shank
From left: Co-Chairmen Eddie Hodges and Joe Ramsey, and Chesapeake Shrine President Eric Dell
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