Tuesday, April 13th, 2021


Taste of Chesapeake

The 14th Annual Taste of Chesapeake sponsored by Monarch Bank was held at the Marriott Chesapeake. The evening consisted of tasty food from local restaurants and vendors, a silent auction of decorated Christmas trees and d

From left: Diane Richard, Dennis Connell, and Paul Buehne from Rose Bay Seafood Restaurant

Representatives from Chesapeake Conference Center and the award winner of

Chesapeake's Commissioner of Revenue, Ray Conner, left, and John Maddux owner of Freemason Abbey

Andy Montero from Montero's Restaurant in Elizabeth City

Lori Maddux and John Schueller from Freemason Abbey

Dr. Ken Frumkin, left, and Dr. Juan Montero

Michael and Diane Gomori, owners of Passion Restaurant

From left: Bobby Clifton, Werdna Wynne, Ed Clifton, Dave McManus, Buddy Bagley, and Chesapeake Councilman, Cliff Hayes were enjoying the evening

Patty's Place owner, Patty Mamrot, left, and Debbie Kowalsky

From left: Christina Dowdy, Jason Harris, Katy Mullen, and Andrew Atanta from Cotton Southern Bistro

From left: Larry Zoeller, David Bowman, CPA, and Dr. Ken Frumkin

Chef Eric Pierce, left, and Al Bianchi, owner of Fossil Rock Inn

Dietz and Watson representatives, Doug Rybny, left, and Bill Lee

Deputy Commonwealth's Attorney, D.J. Hansen, left, and Sheriff John Newhart

Greg Green and Nicole Maxino enjoyed the tasty food from the Chesapeake Conference Center and were the

Brenda Johnson with the

Scott Danner, left, and Roland Davis

From left: Peter Warstler, owner Joey Habit, and Chef B Well from Bad Habits Wing and Oyster Bar were the

Ginger Hampton and Reverend Tom Mercer

Master of Cermonies, from 13WCTV, Craig Moeller and Vanessa Coria

Debbie Ellington, left, and Garnett Lane