Tuesday, May 26th, 2020

G Gathering Aww shucks!!

Aww shucks!!

The Chesapeake Shrine Club held its 33rd annual Oyster Roast. However you like 'em, they were cookin 'em! Raw, roasted or fried. Everyone enjoyed the delicious food, drinks and danced to the soul, rock, pop and disco sounds of the popular Hot Cakes show band.

Johnnie Chandler, left, and Roger Hartman

Owner of Wickers Crab Pot Seafood Ray Wicker, left, and Shriner Eddie Hodges

Paul Hughes enjoyed the raw oyster bar

From left: The

From left: Jennifer Hoffman, Wayne Creek and Leigh Anne Ryder

Shriner Johnny Smith, left, and Shriner Jack Ryals