Khedive Shriner's Annual Seafood Feast
The Khedive Shriners recently held their annual Seafood Feast at the Khedive Shrine Center in Chesapeake. Guests enjoyed the beautiful sunny afternoon and feasted on steamed shrimp, fried oysters, fish, clam strips, and clam chowder. The proceeds from the event will benefit the Khedive Shrine Center operations.
From left: Michelle Dearmond, Michelle Buck, and C & B Technology Vice President David Buck
From left: Shriner volunteers David Meise, Ed Meise, and Wayne Hall served refreshing beverages
Seafood Feast event chairman, Shriner Joe Ramsey, left, and Lance Cody represented Priority Automotive the donator of the Vizio 60
From left: Shriner volunteers Pat O'Brien, Charlie Taylor, Harry Tew, and Mike O'Brien served plenty of steamed shrimp
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