Blue Seafood and Spirits
A cozy, friendly new restaurant in Red Mill has opened to the delight of seafood lovers. Owner and Chef Charles Thain greets guests with warmth and appreciation while Tania waits on diners as if in her own home.
The ambience is hometown with a nautical flair in a casual yet elegant setting. One can tell many guests are regular seafood lovers and even those seeking meat are delighted!
Sue Conforti Roberts, left, visiting from Cape Cod and Shopper Publisher Jean Loxley-Barnard
From left: Dr. Porter Collier, Chef Thain, and Dennis Gerwitz. Dr. Collier, a retired orthopedic surgeon from Suffolk, joined friends, including Dennis Gerwitz, a contractor from Virginia Beach, and were pleased to meet the chef.
CURRENT COLUMNS
WebWorks 
content updated through trying timesby Terry YoungOn The Front Porch With You 
Friends from times of great changeby Rob LauerA Vision of Youth 
Out the Windowby Breonna LoxleyRelationships 
Mirror, Mirror on the Wall, Revisitedby Dr. Bill AustinPublisher’s Point 
Our Stories - Unique or Universal?by Jean Loxley-Barnard