Founders Inn and Operation Blessing team to provide food
As part of the Capella Hotel Groups Fragments program, kitchen staff at Founders Inn salvages food that would otherwise have been discarded and creates a nutritious, delicious soup that is then distributed by New Life Christian Center to support its existing program. The Fragments program brings our employees the reward and fulfillment of helping struggling citizens in our community. It reduces waste and sets an example in our industry, Sascha Hemmann, General Manager of Founders Inn, notes.
From left to right: Sascha Hemmann, General Manager of Founders Inn; Pastor Ken Gerry, New Life Christian Center; Horst Schulze, Capella Hotel Group, and Founders Inn Executive Chef Scott Simpson
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